Dark chocolate mousse in a convenient pouch. Simply thaw, whisk, pour into molds, and chill to set.

Ready to fill tart shells for sweet or savory utilization.

Bonne Maman Strawberry Jam Packets

All butter tart shell, ready to bake and fill. With 20.93% butter

Sponge sheet or genoises

Sponge sheet or genoises

Vegan & Gluten Free Cocoa Mousse Pouch to decorate

Raspberry Coulis Squeeze Bottle to decorate

Bonne Maman Honey Packets grab & go

Quick and easy to prepare, ready to use sauce with a creamy and gourmet texture.

Rich vanilla custard in a convenient pouch. No baking needed, simply warm the pouch, pipe into ramekins, and let cool.

Traditional sourdough loaf with deep flavor and crusty exterior.

Country-style artisan loaf dusted with flour before baking.

Diamond-shaped dinner roll with thin crust and moist crumb.

Thick artisan loaf ideal for table bread and toast.

Golden crispy French baguette with soft open crumb.

Artisan loaf with cranberries and walnut pieces.

6 flavors: Vanilla, chocolate, salted caramel, pistachio & raspberry, lemon.

Butter shortcrust pastry, caramelized apples, cinnamon apple puree & toasted crumble.

Mascarpone mousse with red fruits jelly (raspberry, blackcurrant, morello cherry, redcurrant, blackberry)

4 Flavors: Tiramisu, two-chocolate, Lemon meringue, Raspberry & Vanilla. 9 units of each flavor.

Mini molten chocolate lava cake. Always a crowd pleaser.

Traditional European Chocolate truffles made with 66% Cocoa. Excellent to pair with red wine or espresso.

Chocolate & caramel crunch; Gianduja crunch; Triple chocolate layer cake; Mini opera finger.

Strawberry layer cake; Lemon & almond; Triple chocolate; Apricot & pistachio; Chocolate crunch; Caramel & cinnamon; Raspberry cheesecake; Mini opera finger.

Choux with caramel & milk chocolate; Cocoa biscuit with salted chocolate crunch; Raspberry crumble with vanilla mousse; Coconut biscuit with strawberry jelly & buttercream; Coconut-almond financier with mango-passion compote; Hazelnut meringue with gianduja mousse.

Macarons shaped like a heart, raspberry flavor.

An almond crumble with 4 cheesecake variations: caramel with Guérande fleur de sel salted butter, chocolate with Rainforest certified dark chocolate, raspberry with raspberry jelly, lemon with lemon jelly. Perfect for a colorful buffet!

Mini-eclair filled with custard and whipping cream, finished with milk chocolate ganache topping.

Small churros with chocolate hazelnut filling.

Small churros filled with dulce de leche.

7" long authentic churros, ideally dipped in caramel or chocolate sauce.

Small churros filled with dulce de leche.

Two-bite churros with chocolate hazelnut filling.

Two-bite churros filled with dulce de leche.

Small churros with chocolate hazelnut filling.

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Just leave that fudge brownie & salted caramel mousse to thaw and it’s ready for when a customer asks: “do you have a birthday dessert?”

The authentic lady fingers tiramisu slab.

The authentic American Apple Pie recipe with a Viennese pastry dough, with a filling of apple and cinnamon, covered with a grid of a Viennese pastry dough.

Slab cake made of a vanilla flavored mousse, forest fruit mousse with red currants fruit, sponge cake soaked with forest fruit coulis, finished with blueberry glazing. Portion to your needs.

Chocolate short crust, filled with chocolate filling & cookie crumbs topped with vanilla cream and decorated with cookie crumble and white stripping.

Naturally flavored vanilla & chocolate brownie, swirled together with buttercream for an irresistible marbled cake.

A homestyle timeless classic. Soft sponge cake with cut up slices of apples in it.

Round chocolate cake, filled with and decorated with chocolate ganache. Topped with chocolate shavings & cocoa powder.

Sponge cake soaked in coffee and mascarpone mousse. Just sprinkle some cocoa powder and serve!

Slab cake made of a vanilla flavored mousse with raspberries & sponge cakes, finished with powdered sugar.

Carrot cake with walnut & cinnamon, decorated with a vanilla coating & walnut.

Apple pie with a viennese pastry dough, apple filling. Generous caramel glaze and crispy crumbs on top.

Filled with maple syrup custard, decorated with pecan nuts & white chocolate shavings.

Slab cake made of layers of passion fruit mousse and sponge cakes soaked with passion fruit syrup, finished with an orange passionfruit glazing.

Slab cake with layers of almond sponge cake, filled with coffee butter cream, glazed with chocolate.

Layered sliced potatoes baked in butter for a crispy golden finish.

Creamy layered potato gratin portioned for individual service.

Brioche filled with custard cream and covered with granulated sugar.

Vanilla-infused sponge cake with raspberry mousse and coulis.

All-butter crumble with caramel cream, light caramel mousse, sprinkled with caramel crumble.

All-butter crumble with lemon cream, Italian meringue, flaked almonds.

Coconut-infused sponge with mango & passionfruit coulis.

Ready-to-use creamy vanilla custard sauce, pour as needed.

Gluten-free molten chocolate cake.

Craquelin choux filled with vanilla chantilly, perfect for finishing with a coulis.

Creamy Basque-style cheesecake with caramelized top.

Joconde biscuit, white chocolate crunch, pannacotta and raspberry compote.

Matcha joconde biscuit, yuzu mousse, white icing, pistachio sprinkles.

Dacquoise biscuit, mango passion fruit compote, white chocolate mousse, passion fruit coulis.

Light & airy sponge with caramel mousse, topped with nougatine powder.

Infused coffee joconde biscuit, chocolate ganache, coffee buttercream, crunchy chocolate.

Chocolate lava cake with flowing caramel, ready to serve.

Convenient pouch of rich vanilla custard, pipe into ramekins.

Joconde biscuit soaked in raspberry alcohol, raspberry mousse and red berries.