A french savoir-faire in the usa

We've come a long way...

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​Having learned the art of French pastry from the very best, Chef Philippe Panissieres decided to export his skillset and passion to the United States.

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Since its opening in Larchmont (NY) in 2013, La Parisienne Bakery was praised for the quality and uniqueness of its products. 

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Knowing full well the arduous work and challenges food businesses present, we've developed our range of frozen baked goods and desserts coming straight from France to satisfy your customers' palate.

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Artkuisine was born.​

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Since 2017, we deliver to restaurants, bakeries, country clubs, hotels, cafes and more.

 

Our goal is simple: to give your kitchen a bit of breathing room so your talented teams can focus on their own beautiful creations, while having peace of mind with our easy-to-plate frozen desserts. Designed to integrate seamlessly into your daily routine, they help you stay efficient during service and still leave guests with a polished, memorable final impression.

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~Artkuisine

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