Traditional sourdough loaf with deep flavor and crusty exterior.

Country-style artisan loaf dusted with flour before baking.

Diamond-shaped dinner roll with thin crust and moist crumb.

Thick artisan loaf ideal for table bread and toast.

Golden crispy French baguette with soft open crumb.

Artisan loaf with cranberries and walnut pieces.

6 flavors: Vanilla, chocolate, salted caramel, pistachio & raspberry, lemon.

Butter shortcrust pastry, caramelized apples, cinnamon apple puree & toasted crumble.

Mascarpone mousse with red fruits jelly (raspberry, blackcurrant, morello cherry, redcurrant, blackberry)

4 Flavors: Tiramisu, two-chocolate, Lemon meringue, Raspberry & Vanilla. 9 units of each flavor.

Mini molten chocolate lava cake. Always a crowd pleaser.

Traditional European Chocolate truffles made with 66% Cocoa. Excellent to pair with red wine or espresso.

Chocolate & caramel crunch; Gianduja crunch; Triple chocolate layer cake; Mini opera finger.

Strawberry layer cake; Lemon & almond; Triple chocolate; Apricot & pistachio; Chocolate crunch; Caramel & cinnamon; Raspberry cheesecake; Mini opera finger.

Choux with caramel & milk chocolate; Cocoa biscuit with salted chocolate crunch; Raspberry crumble with vanilla mousse; Coconut biscuit with strawberry jelly & buttercream; Coconut-almond financier with mango-passion compote; Hazelnut meringue with gianduja mousse.

Macarons shaped like a heart, raspberry flavor.

An almond crumble with 4 cheesecake variations: caramel with Guérande fleur de sel salted butter, chocolate with Rainforest certified dark chocolate, raspberry with raspberry jelly, lemon with lemon jelly. Perfect for a colorful buffet!

Mini-eclair filled with custard and whipping cream, finished with milk chocolate ganache topping.

Small churros with chocolate hazelnut filling.

Small churros filled with dulce de leche.

7" long authentic churros, ideally dipped in caramel or chocolate sauce.

Small churros filled with dulce de leche.

Two-bite churros with chocolate hazelnut filling.

Two-bite churros filled with dulce de leche.

Small churros with chocolate hazelnut filling.

Mini puff pastry filled with apple compote.

Assortment including cinnamon whirl

Flaky mini twist with chocolate and vanilla flavors.

Assorted mini pastries including raisin whirl and chocolate croissants.

Mini croissant filled with rich chocolate.

Assorted mini croissants with apricot

Mini all-butter croissant with flaky layers and golden finish.

Cocoa cake with a coconut filling, decorated with grated coconut.

Another homestyle timeless classic; soft sponge cake with pieces of apricot.

Layered with chocolate mousse, crunchy wafer with hazelnut praline paste and sponge cake, sprayed with dark chocolate. A creamier feuillantine.

The authentic lady fingers tiramisu slab.

The authentic American Apple Pie recipe with a Viennese pastry dough, with a filling of apple and cinnamon, covered with a grid of a Viennese pastry dough.

Slab cake made of a vanilla flavored mousse, forest fruit mousse with red currants fruit, sponge cake soaked with forest fruit coulis, finished with blueberry glazing. Portion to your needs.

Chocolate short crust, filled with chocolate filling & cookie crumbs topped with vanilla cream and decorated with cookie crumble and white stripping.

Naturally flavored vanilla & chocolate brownie, swirled together with buttercream for an irresistible marbled cake.

A homestyle timeless classic. Soft sponge cake with cut up slices of apples in it.

Round chocolate cake, filled with and decorated with chocolate ganache. Topped with chocolate shavings & cocoa powder.

Slab cake made of a vanilla flavored mousse with raspberries & sponge cakes, finished with powdered sugar.

Carrot cake with walnut & cinnamon, decorated with a vanilla coating & walnut.

Apple pie with a viennese pastry dough, apple filling. Generous caramel glaze and crispy crumbs on top.

Filled with maple syrup custard, decorated with pecan nuts & white chocolate shavings.

Slab cake made of layers of passion fruit mousse and sponge cakes soaked with passion fruit syrup, finished with an orange passionfruit glazing.

Slab cake with layers of almond sponge cake, filled with coffee butter cream, glazed with chocolate.

Layered sliced potatoes baked in butter for a crispy golden finish.

Assortment of mini puff pastry swirls with savory fillings ideal for catering.

Flaky puff pastry filled with spinach and feta cheese in a convenient handheld format.

Assorted mini quiches with classic savory fillings perfect for catering trays.

Creamy layered potato gratin portioned for individual service.

All-butter crumble with caramel cream, light caramel mousse, sprinkled with caramel crumble.

Creamy Basque-style cheesecake with caramelized top.

Matcha joconde biscuit, yuzu mousse, white icing, pistachio sprinkles.

Dacquoise biscuit, mango passion fruit compote, white chocolate mousse, passion fruit coulis.

Light & airy sponge with caramel mousse, topped with nougatine powder.

Convenient pouch of rich vanilla custard, pipe into ramekins.

Joconde biscuit soaked in raspberry alcohol, raspberry mousse and red berries.

Pure butter coconut crumble, light yogurt mousse with coconut and mango compote.

Dark chocolate lava cake with molten chocolate center.

Vanilla-flavored custard in individual ramekins.

Flourless chocolate lava cake, rich and dairy-free.

Lemon and yuzu-infused sponge with lemon coulis topping.

Small doughnut filled with raspberry preserve.

Individually portioned madeleine for convenient serving.

Small doughnut filled with Nutella.

Mini madeleines in assorted flavors.

Ready-to-serve Liège waffle with soft center and caramelized pearl sugar.

Traditional French madeleine with soft

Hybrid croissant-muffin filled with raspberry and cream cheese.

All-butter croissant filled with classic almond cream.

Danish pastry with maple sweetness and crunchy pecans.

Curved multigrain croissant perfect for breakfast menus.

A delicious classic French croissant

Soft butter dough rolled with creamy cinnamon filling.

Danish swirl filled with custard cream and raisins.

Traditional French puff pastry filled with apple compote.

Chocolate-filled pastry designed for chocolate lovers.

Croissant filled with pistachio cream and topped with seeds.

Croissant-muffin hybrid filled with cinnamon swirl.

Croissant filled with apricot puree and topped with sugar pearls.

with 23% butter, just like in Paris.

Classic buttery scone packed with blueberries.

Fresh cranberry and orange flavored scone.

Puff pastry filled with almond cream and topped with sliced almonds.