Bonne Maman Strawberry Jam Packets

Raspberry Coulis Squeeze Bottle to decorate

Bonne Maman Honey Packets grab & go

Traditional sourdough loaf with deep flavor and crusty exterior.

Country-style artisan loaf dusted with flour before baking.

Diamond-shaped dinner roll with thin crust and moist crumb.

Thick artisan loaf ideal for table bread and toast.

Golden crispy French baguette with soft open crumb.

Artisan loaf with cranberries and walnut pieces.

6 flavors: Vanilla, chocolate, salted caramel, pistachio & raspberry, lemon.

Traditional European Chocolate truffles made with 66% Cocoa. Excellent to pair with red wine or espresso.

Mini puff pastry filled with apple compote.

Assortment including cinnamon whirl

Flaky mini twist with chocolate and vanilla flavors.

Assorted mini pastries including raisin whirl and chocolate croissants.

Mini croissant filled with rich chocolate.

Assorted mini croissants with apricot

Mini all-butter croissant with flaky layers and golden finish.

Cocoa cake with a coconut filling, decorated with grated coconut.

Another homestyle timeless classic; soft sponge cake with pieces of apricot.

Layered with chocolate mousse, crunchy wafer with hazelnut praline paste and sponge cake, sprayed with dark chocolate. A creamier feuillantine.

The authentic American Apple Pie recipe with a Viennese pastry dough, with a filling of apple and cinnamon, covered with a grid of a Viennese pastry dough.

Naturally flavored vanilla & chocolate brownie, swirled together with buttercream for an irresistible marbled cake.

A homestyle timeless classic. Soft sponge cake with cut up slices of apples in it.

Round chocolate cake, filled with and decorated with chocolate ganache. Topped with chocolate shavings & cocoa powder.

Sponge cake soaked in coffee and mascarpone mousse. Just sprinkle some cocoa powder and serve!

Slab cake made of a vanilla flavored mousse with raspberries & sponge cakes, finished with powdered sugar.

Carrot cake with walnut & cinnamon, decorated with a vanilla coating & walnut.

Apple pie with a viennese pastry dough, apple filling. Generous caramel glaze and crispy crumbs on top.

Filled with maple syrup custard, decorated with pecan nuts & white chocolate shavings.

All-butter croissant filled and topped with melted cheese.

Assortment of mini puff pastry swirls with savory fillings ideal for catering.

Flaky puff pastry filled with spinach and feta cheese in a convenient handheld format.

Assorted mini quiches with classic savory fillings perfect for catering trays.

Creamy layered potato gratin portioned for individual service.

Brioche filled with custard cream and covered with granulated sugar.

Joconde biscuit, white chocolate crunch, pannacotta and raspberry compote.

Infused coffee joconde biscuit, chocolate ganache, coffee buttercream, crunchy chocolate.

Joconde biscuit soaked in raspberry alcohol, raspberry mousse and red berries.

Pure butter coconut crumble, light yogurt mousse with coconut and mango compote.

Dark chocolate lava cake with molten chocolate center.

Sugar-free crepe from Brittany

Brussels-style waffle for breakfast plates or grab-and-go.

Small doughnut filled with raspberry preserve.

Individually portioned madeleine for convenient serving.

Small doughnut filled with Nutella.

Mini madeleines in assorted flavors.

Ready-to-serve Liège waffle with soft center and caramelized pearl sugar.

Traditional French madeleine with soft

Hybrid croissant-muffin filled with raspberry and cream cheese.

All-butter croissant filled with classic almond cream.

Danish pastry with maple sweetness and crunchy pecans.

Curved multigrain croissant perfect for breakfast menus.

A delicious classic French croissant

Soft butter dough rolled with creamy cinnamon filling.

Danish swirl filled with custard cream and raisins.

Traditional French puff pastry filled with apple compote.

Chocolate-filled pastry designed for chocolate lovers.

Croissant filled with pistachio cream and topped with seeds.

Croissant-muffin hybrid filled with cinnamon swirl.

Croissant filled with apricot puree and topped with sugar pearls.

with 23% butter, just like in Paris.

Classic buttery scone packed with blueberries.

Fresh cranberry and orange flavored scone.

Puff pastry filled with almond cream and topped with sliced almonds.